Healthy Cooking with Chef Bill Bailey

As we know all athletes (well most) are obsessed with eating healthy, OhioOutside.com is now bringing you new recipes on healthy cooking for the athlete.

Chickpea Pecan Salad with Citrus Dressing

Recipe By : Chef Bill Bailey
Serving Size : 1 Preparation Time :0:00
Categories : Salad
Amount Measure Ingredient -- Preparation Method

Ingredients:

• 5 ounces lettuce leaves -- (Spring/Mesclin Mix)
• 1 ounce pecan halves -- toasted
• 2 ounces dried cranberries
• 2 ounces chickpeas, canned -- drained

Directions:

In a bowl add all the salad ingredients. Toss gently
Add desired dressing in small amounts until salad is coated with dressing, but not to heavy.

Description:

"A great light luncheon salad"

Marathon & Ultra Runner Chef Bill Bailey has worked in the restaurant industry for more than 20 years. Bill has worked as the head chef and as the corporate chef for several well known companies. He has a Bachelors of Science degree in Nutrition and Hospitality Management. Chef Bill has been featured in Northeastern Ohio Magazine, the Akron Beacon Journal, and Cheers Beverage Magazine. He is serve safe certified and has taught classes on safety and sanitation. Playing With Knives & Fire is a company that is dedicated to feeding hungry people. We were founded in 2007 by Chef Bill Bailey and his wife Jennifer Bailey.

Bill Bailey of Playing with Knives and Fire can be hired for Personal Chef Services, Individual and Group cooking classes and On-Site Catering. Read about Bill Here